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  • Author: Chris Reed

Dog Days of Summer

Quirky Scottish brewery makes splash with two new pubs. The grand opening of a new BrewDog bar isn’t announced with the tolling of bells or the cutting of a ribbon. Instead, on opening day you’ll…

by Collins Laatsch

Slice of Life

Faith Pierce and Bobby Silver are moving at light speed lately. They’ve owned Yellow Brick Pizza in Old Towne East for years, but just last month they doubled their responsibilities by opening a second location…

Hot Mess

Fair warning: Don’t wear your fanciest attire when you go to Kai’s Crab Boil. The cooks don’t spend time on tidy plating. Meals don’t even come in individual portions. Once a boil is ready—the ingredients…

Bareburger by Collins Laatsch

Meatless Wonder

Veggie Burgers are, dare we say … hip? While mad scientists have done the “impossible,” by cooking up a plant-based burger that bleeds, meatless menu options are popping up all over the country. Of course,…

by Collins Laatsch

Boss Hog

Throw a brisket in the air these days, and it has even odds of landing on a truck, tray or tiny window. While slimming down may be the trend du jour for BBQ joints in…