After eight years serving fine French cuisine, L’Antibes closed and revamped its concept, emerging as Homefare, a restaurant focused on an approachable Midwestern menu of comfort food.
FIRST COURSE (CHOOSE ONE)
Cauliflower Fritters – arugula, rosemary aoili
Smoked Salmon Cake – roasted red peppers and caramelized onions, lemon-caper aioli
Crispy Calamari – spicy pesto dipping sauce, parmesan reggiano
SECOND COURSE (CHOOSE ONE)
Caprese Salad – tender tomatoes, fresh mozzarella, basil, balsamic-honey glaze
Roasted Chicken and Emerald Kale Salad- thai peanut vinaigrette, roasted peanuts, cilantro
Chilled Corn Soup – roasted red pepper relish & white truffle essence
THIRD COURSE (CHOOSE ONE)
Veal and Grass-fed Beef Meatloaf – whipped potatoes, brown gravy, french beans, crispy onions
Atlantic Salmon – pan roasted brussels and butternut squash, whole grain mustard sauce
Black Bean Corn Burger – sesame seed bun, cilantro-lime aioli, arugula, crispy fries
Tax, gratuity and beverage not included.
772 N High St