FIRST COURSE (CHOOSE ONE)

Truffled Deviled Eggs

Spicy Tuna Crunch Roll

Spicy tuna, tobiko, avocado, cream cheese, wasabi tempura, eel sauce, spicy mayo

Classic Caesar Salad

Hand made warm garlic croutons

Crab Bisque

SECOND COURSE (CHOOSE ONE)

Surf & Turf Roll

Tempura lobster, wagyu, avocado, crispy shallots, leaf lettuce, spicy mayo & ponzu

Parmesan-Crusted Lemon Sole

Red & yellow tomato ragout, lemon garlic sauce, haricots verts

Southern Fried Boneless Half Chicken

Chorizo chicken gravy, mashed potatoes

Seared Atlantic Salmon

Choice of sauce: miso vinaigrette, lime soy butter or lemon caper vinaigrette

Double Cut Pork Chops 16oz

Cranberry raisin Jack Daniel’s compote, charred brussels sprouts

Choice ONE for $35

Filet Mignon 8oz

Topped with maitre d’butter

Pan-Seared Scallops

Roasted corn & bacon risotto, port wine reduction

Steak Duxelle

Filet mignon 8oz, cabernet sauce, mushroom duxelle

Pecan-Crusted Grouper

Sweet potato bacon hash, vanilla maple sauce

8oz Ribeye Center Steak

The heart of the ribeye, horseradish beamaise

THIRD COURSE (CHOOSE ONE)

Salted Caramel Cheesecake

Toasted pecans, caramel sauce

Flourless Chocolate Cake

Bailey’s creme anglaise, port wine reduction

Tax, gratuity and beverage not included.