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50 Sips of Summer

We at Stock & Barrel remember a time in this city when asking for a “cocktail menu” would have resulted in a surly bartender just pointing to bottles on the wall behind them. Just like…

Photo by Chris Casella

Ethyl & Tank

As a little kid, seeing an entire lamb roasting on a spit in the backyard—head and all—was no big deal to Ethyl & Tank’s Stephan Madias. “It was a bit of a crude way to…

Foodwire

In this day of celebrity chefs, hotshot ingredient wranglers go on tour much like rock stars. The apex of chef tours is the James Beard Foundation Celebrity Chef Tour and the Columbus stop takes place…

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