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Home Theater Chef

The life of a chef can be demanding, both physically and emotionally. Long, hectic hours, modest pay—so when chefs get time off, unwinding is top priority. Sitting in on Monday Pizza Day with Chef Meach…

From the Editor

I had Popsicles for breakfast today. A grilled cheese from Melt for lunch, Marcus Meacham’s hanger steak for dinner, and a calimocho (wine and cola) at Ace of Cups for dessert. I am Columbus’s developing…

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