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Cheers to the New Year!

Emily George, Lindey’s I believe that highballs are coming back in a big way. The concept is simple: spirit and mixer. There’s not much more to it. There aren’t fancy ingredients, obscure syrups, difficult-to-manufacture ingredients,…

Photo by Chris Casella

Bar Bet

Bartenders, while a friendly bunch, can sometimes be a bit competitive. Each season, as new menus roll out across town, there is a bit of cocktail envy that inevitably takes place. With a seemingly endless…

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