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August 1, 2012

 

A Feast for the Eyes

Close your eyes and imagine a restaurant where a freshly sliced Brandywine tomato arrives on your plate just hours after being picked from the vine, and while enjoying the meal,...3

Food Wire

If you just can’t wait for Bacon Camp (see page 26), stop by the new Grandview Grind. When Caribou Coffee pranced out of Grandview, that swath of Grandview Avenue was left...

Coup de Taste

Chances are, you probably never looked over at your significant other and said, “Baby, you know what I’m in the mood for? A great big juicy yak burger.” That’s...

Sweet Tooth: Danes Dessert Café

The billowing pink flags outside Dane’s Dessert Café signify your arrival at the Camelot of desserts, and the queen of the castle is Karen Williams. While the scent of...

Open Air Food & Fare

Happy Happy Joy Joy Sizing up your average Asian joint in Columbus, you’d likely think ‘takeout or buffet’ before ambiance. Perhaps that’s because ambiance doesn’t...6

A Splash from the Past

It’s rare for new establishments to pop up anymore without feeling the pressure to have a solid cocktail menu. Even neighborhood pizza joints are joining the fun. But gone...

At-Home Chef: Top Chop

By Kimberly Stolz To hell with the coconut; let’s put a little lime in our chop. Chef Christine Remley of T. Murray’s Bar and Kitchen takes the common chop and sparks it up...

Fruit of the Boot

By Kimberly Stolz Italian slang for the revered dry-cured ham, prosciutto, Per Zoot is an Italian addition to the growing foodie convoy. The driving force behind Per Zoot is...

It’s a Food Cart World

Every now and again, while working on a story, it can feel like you’ve fallen down a rabbit hole into a whole new world. That was my feeling recently while visiting All a Cart...8

Breakfast with Nick: At the Break of...

Bill Kinniard’s expertise may have been in construction supply, but his heart was, in a way, always in a tiny little diner, with restaurateur DNA coursing through his...

The Sweet Smell of Home

The aroma of freshly glazed donuts envelopes you with a warm, fuzzy feeling as you walk in the door of Resch’s Bakery. The scent recalls childhood trips to the grocery store...

Spectacle Under the Stars

Last summer, when an article appeared in The New York Times, millions around the world read of the Diner en Blanc in Paris, an all-white pop-up food event that descends on such...

July 1, 2012

 

At-Home Chef: Grill, Baby, Grill

Summer is for grilling, but that doesn’t have to mean messy ribs or burly burgers: it’s easy to create a white tablecloth dinner at the backyard altar of fire. Chef Bill...

Food Wire

Last month at Little Palace, Rossi chef Andrew Smith teamed up with Rockmill Brewery to host a beer dinner that was crazy delicious. Especially knocking it out of the park was a...

Flesh Food en Masse

Time to bust out the meat pants – Rodizio Grill has arrived! Taking over the corner of Marconi and Nationwide in the Arena District, Rodizio brings the carnivorous glory of a...

Life in the Food Lane

“Let’s not go down memory lane,” Randy Corbin said, turning red as the maraschino cherries behind the bar. “I was so impressed, I was this poor artist and here was this...

Street Heat

Mix one part passion, two parts culinary school chops, and a dash of international inspiration and you have the recipe for one of Columbus’ newest and most intriguing food...1

Ye Olde Gathering Place

Taverns in Ohio have long-served overlapping and differing roles in their communities; a place to shoot pool, to gather for pitchers and post-softball pizza, or maybe for a...2

Open Air Food and Fare

Upscale, Dressed Down Some had their doubts, but Columbus Commons has turned out to be pretty cool. The massive crowds streaming into the park for weekend concerts have given...

Heated Debate

It would seem to be an easy Saturday task. Roll into any LowesHomeDepotAceTrueValueWalmartBigLots and eeny-meeny-miny-moe your way to selecting a shiny new outdoor metal cook...

The Bottle and the Barbie

All Ohioans know the summer sun is capable of slowing time to a standstill. The air moves in waves, and the sky turns a bright ashen blue, all the deeper shades burnt out and...

Cocktail Hour: Todd Adam of Eleven

Something new. Something old. Something from abroad, something like home. The new cocktail list at Eleven (owned and located next to Hyde Park at 591 N High St.) is the perfect...3

Sweet Tooth: Pink Moon Cupcake Bakery

As the day winds down on the porch of what could be every child’s dream bakery – a quaint little 150-year-old house in downtown Powell, home to both a cupcake bakery and a...

Flavor Fulfilled

It’s fitting that Susan Duve settled on the name Royal Fireworks; the final jolt of inspiration screamed through her brain like a Roman Candle through the night sky. With a...2

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