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Photo by Tommy Feisel
Photo by Tommy Feisel

King of Pork

It’s the perfect summer day. In the middle of a sweaty August, this is the first day the heat has taken a knee and left the clear, brilliant day alone. Little fluffy clouds curly cue…

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Eat

Plates Without Borders

As Columbus is becoming more and more known beyond its borders for our kaleidoscopic food scene, local eaters are becoming more and more wiling to go outside of their comfort zone. Whether this means a…

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Postcard Patios

Condado’s Tacos: Columbus Commons Debuting its second location early in the summer, the downtown Condado’s is part of the Highpoint Building. Tacked on to the north end of the development like a taco-fueled caboose, it…

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You’re Ghana Love This

Ghana’s cuisine is very diverse and eclectic, largely in part to the many early colonial powers vying for control of Ghana’s lucrative trade opportunities on the coast, aptly named The Gold Coast. Everything from spring…

Photo by Tommy Feisel
Photo by Tommy Feisel

BFF BBQ

Trying to have a conversation with best friends is like this maniacal mystery tour soaked in nostalgia, filled with private jokes and tangents shooting like stars through the space between us. Aaron Mercier and John…

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Pastoral Plates

Fine dining, at least in the contemporary sense, has been a mostly urban endeavor—large cities have the population and the resources necessary for sustaining our favorite white tablecloth establishments. But in the farm-to-table era, one…

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Eat

Madison Soul Kitchen

Nothing is better than being able leave the city without leaving  your neighborhood. Columbus’s flavor palate is beginning to broaden beyond the myriad of chain restaurants that once dominated the city sidewalks. And if you…

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Eat

Food Wire

Delivering the Goods Yeah, sit down restaurants are great and all, but wouldn’t it be nice to have that handmade lobster roll from The Walrus delivered right to your office during lunch break? Well, in…

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Truckin’

Nothing brings hordes of hungry people downtown like the Columbus Food Truck Festival. From its debut five years ago, the eatery-on-wheels celebration has grown into one of the biggest events of the summer. The convoy…

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Eat

TASTE PROFILE

In Columbus, it’s not just the chefs and cocktail artists and writers pushing our palates forward, it’s the everyday folks who via social media are leaving a trail of crumbs for the rest of us…

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Eat

Community Plates

Lunch is hardly the most inspiring meal of the day. It lacks the depth of dinner, the boldness of breakfast, and is often little more than a midday dividing line marked with another boring burger…

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Eat

Hoppin’

In his years as a statewide USDA agency head, Steve Maurer could recite agricultural data from decades past. He could also appreciate a good beer; he noted that a century ago, German farmers grew a…

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Second Helpings

Success is never satisfied — it’s always hungry. Somewhere between critical mass and escape velocity, every entrepreneur eventually finds the enviable opportunity to expand. But growing out (or up) isn’t always an option. That quaint…

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Best. Week. Ever.

Six bucks doesn’t get you much in life anymore. Well, for an entire week, six crumpled Washingtons gets you something you can really sink your hungry teeth into. September 19-24, Burger & Beer Week will deliver…

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Pocket Protein

Natalie Applebaum talks about salad the way some people talk about religion—she’s a true believer. “Salad isn’t just a side item or something you eat before you eat. Salad, when you make it the way…

Zack Brown, the man behind the potato salad Kickstarter campaign is photographed on Sept. 18, 2014 in Columbus, Ohio.  Brown is planning PotatoStock 2014, an all-ages, charity-minded party Saturday in downtown Columbus featuring bands, food trucks, beer vendors, potato-sack races and definitely potato salad. His effort on Kickstarter in early July to buy potato salad ingredients took on a life of its own and attracted worldwide attention as the amount grew. The 31-year-old eventually raised $55,492. (AP Photo/The Columbus Dispatch, Chris Russell)
Zack Brown, the man behind the potato salad Kickstarter campaign is photographed on Sept. 18, 2014 in Columbus, Ohio. Brown is planning PotatoStock 2014, an all-ages, charity-minded party Saturday in downtown Columbus featuring bands, food trucks, beer vendors, potato-sack races and definitely potato salad. His effort on Kickstarter in early July to buy potato salad ingredients took on a life of its own and attracted worldwide attention as the amount grew. The 31-year-old eventually raised $55,492. (AP Photo/The Columbus Dispatch, Chris Russell)

(Potato) Salad Days

Look, Zack Brown is a goofball. The dude who helped create one of the more hilariously stimulating crowd-funding campaigns of all-time (“I plan to make potato salad”) gave Columbus—and the Internet—a true gift. But ole…

Omega Artisan Bakery Wild blueberry scones, and ham and cheese croissant, 
Lokal Cold Brew from Little Eater
Omega Artisan Bakery Wild blueberry scones, and ham and cheese croissant, Lokal Cold Brew from Little Eater
Eat

Picnic with Panache

Good weather MUST be enjoyed. Picnics, a classic in the outdoorsy repertoire of things one can do, is often forgotten, or made last minute and without care for detail. We invite you to revisit the…

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Summer Reads

Summer reading is a lot like summer drinking: fun, frothy, and fast-paced. In other words, no heavy philosophical tomes belong hammock side. Entertaining and enjoyable, not a treatise on the human condition. Food is as…

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Simply Rollin’

Couples come back from their honeymoon with a lot of things—photos, souvenirs, maybe even the gestating next generation, but it’s not often that they come back with a business plan. Yet that’s exactly the story…

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Snowballin’

SNO-OH brings southern treat north “The Malone Sisters” sounds like an Irish-girl gang movie; however, it couldn’t be farther from the truth. Instead of ruling the city with fists of Éire fury, Amber, Kayla, and…

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Eat

A Cake by Any Other Name

“Have you tried That Cake?” “What cake?” “That Cake!” “WHAT cake?” “THAT cake!” “Huh?” “…” After a few rounds of the Abbot & Costello dessert battle, it turns out “that cake” is a cake so…

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Eat

Lettuce 101

With fresh produce overflowing in the markets, summer is the time for salad. It’s light, won’t weigh ya down while your running from one festival to another, and, let’s face it, eating a salad makes…

Sweet Devotion

OYO Bourbon Maple Peach Cobbler There’s no doubt Middle West Spirits’ Bourbon Barrel-aged Ohio Maple Syrup would steal the show at your next breakfast gathering, but it just might be the best thing you can…

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Eat

Corn 101

When a city is home to an oversized cement field of corn, it’s safe to assume that said city takes its corn seriously. Cow tipping stereotypes aside, Columbus is a Midwest city deeply rooted in…

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