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Foodwire

In this day of celebrity chefs, hotshot ingredient wranglers go on tour much like rock stars. The apex of chef tours is the James Beard Foundation Celebrity Chef Tour and the Columbus stop takes place…

Photo by Megan Leigh Barnard

Toastmaster

Everyone has a story about toast. Okay, perhaps that is for the more specific breed of food nerd, but at the very least, I do. There was the time my stepmother went all out on…

Photo by Megan Leigh Barnard

High Bräu

Years ago, German immigrants in Columbus—many of them getting off a long day of brewing or building carriages—might have found their way down to one of a number of traditional beer halls that used to…

Photo by Megan Leigh Barnard

On Point

I love getting dressed up. Flipping through the hangers in the closet, trying to find the just-right look for the night – the make-up, the hair product, the universal shoe quandary – it all comes together…

Foodwire

Living down the street from the Italian Festival is to spend a weekend trying to steel oneself against the siren smells of bubbling tomato sauce and pizza oven aromas wafting over the entire neighborhood. Like…

Photo by Megan Leigh Barnard

Let’s Get Cray

Finally, there’s an inviting aroma coming from the Wonder Bread factory again. Cray Eatery & Drinkery opened in the former factory (now Wonderland lofts) in August, specializing in sliders and liquor infusions. Cray has a…

Photo by Blackletter for The Kitchen

Foodwire

The speakeasy must be this year’s gastropub. While the modern speakeasy is perfectly legal, the name throws back to a certain elegance of the time period. Speakeasies, by definition, were toned down, quiet places where…

Photo by Megan Leigh Barnard

Fresh Tastes

 1   Denmark on High + Secret Cellar 463 N High St. Nestled in the bustling Downtown entertainment district, this unique combo business (along with California transplant Bareburger) finally put some life back in the…

Photo by Chris Casella

The New Gastronomy

By definition, a gastropub is any drinking establishment that also serves high-end food. Presumably, one could classify a place like Clintonville’s O’Reilly’s a “gastropub,” if only for the mammoth burgers covered in piquant peppercorns, a…

Photo by Chris Casella

Craving Civic Pride

The Slider gets no respect. Even though Time magazine called White Castle’s tiny little burger the most influential of its kind, I feel like it’s still the Rodney Dangerfield of fast food.  Mention of White…

Photo by Chris Casella

Eat Feats

George Mallory, when asked why he wanted to climb Mt. Everest, replied, “Because it is there.” Hear, hear, George. I won’t be climbing Everest anytime soon, but Mallory’s words ring true in any daunting scenario….

heidikinscooks.com

Table Talk

Dan Sharpe,The Columbus Foundation Cheap:  Cheap makes me think of quick and dirty. Dirty Franks Hotdog Palace, of course. With most dog offerings at $3.50, and piled with flavorful toppings – the options are almost…

Photo by Columbus Sports

Eat Your City

When you think of dining out, you probably don’t think of a farm. The juxtaposition is striking – white tablecloths, the din of the kitchen, mood lighting, and the laughter of patrons, versus bucolic settings,…

Photo by Chris Casella

Farm to Cable

I’m waiting for it. I am only half-listening as we talk about cuts of beef and memories of backyard grilling shenanigans and fresh vegetables because I am waiting for it. Finally, it comes. Erupting through…

Photo by Nick Fancher

Glam Burgers: Crafty Pint

So, everyone does a bacon cheeseburger, yeah? I mean, getting one from a drive-thru takes five minutes. But the Crafty Pint’s bacon cheeseburger ups the ante on this between-the-bun favorite. Using cherrywood-smoked bacon (a smidge…

Glam Burgers

Burgers are the blue jeans of food. Back in the day, jeans were prized for their easy-going durability while men worked in the mines or the fields, just as burgers were once the lowbrow, quickie…

Hot dogs by Jailhouse Rock. Photo by Megan Leigh Barnard

Truck to Table

It’s only natural that the next wave of the food truck revolution would see our catch-me-if-you-can culinary artists find a place to set up shop in perpetuity. The food is too good not to set…

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