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Photo by Chris Casella

Booze, Just For You

What should I drink? (The most oft-asked question from guest to barkeep) How was your day? (The most oft-asked question from barkeep to guest) The answers to the first question are myriad, and the answers…

Photo by Chris Casella

Raising the (Home) Bar

Brian Riegel wanted to have a drink 20,000 leagues under the sea, and he wasn’t going to take no for an answer. “I needed someone else who could tell me what’s possible and what’s not possible,…

Photo by Chris Casella

Life After Bourbon

A bourbon barrel is something like a living piece of art, part paintbrush and part canvas. It’s active in the distillation process, infusing color, character, and flavor into the whiskey, and it’s also a work of…

Photo by Craig Smith

No Stone Unturned

Stone is going to put Columbus brewers under legitimate scrutiny. People traveling from St. Louis, Chicago, or Washington D.C. will care far less (or not at all) about the brewer’s humble beginnings in an OSU frat…

Photo by Megan Leigh Barnard

California Dreamer

What do you do when your favorite wine style becomes overrun with variations that aren’t to your taste? Make your own. That’s what Scott Zanon, an Upper Arlington resident who runs a medical supply company,…

High Dive

We don’t love dive bars because they have old booths with stuffing coming out of them, or because our shoes stick to their floors. We love our dive bars because they are dependable and unchanging….

Photo by Megan Leigh Barnard

Soda Time

It all started with cola. That’s according to John Lynch, the owner (along with his wife Jennifer) of Rambling House Soda Pop on East Hudson Street in the University District. After working in a brewery…

Bodega

Dream Seats

It’s summertime. It’s finally nice. So get your ass to at least one of these 10 outdoor oases. Milestone 229 229 S Civic Center, www.milestone229.com This “Jewel of the Mile” allows Columbusonians to have an…

Off the Grid

My GPS is confused. I’m a couple of miles east of the one-stoplight village that is Marengo, Ohio and Siri is in obstinate mode, insisting that I turn left down an uninhabited gravel path of…

King of Beers

Have you ever enjoyed a locally brewed craft beer in Columbus? Then you should buy Scott Francis a beer. Actually, you should probably buy him a couple rounds. Just about anyone who is anyone in…

Beertown, USA

They used to call us “Cowtown.” Lots of places have been saddled with that nickname, but it really had some traction when it came to Columbus. The city’s leaders weren’t keen on it, and a…

F*ck Off, Wine Snob!

Hello, Wine Snob. I’m going to assume that in some sense you’re honestly oblivious about how intensely arrogant and pretentious you come across to most people. I’m choosing to be charitable and imagine that you’re…

Photo by Chris Casella

Keep It Hid

Have you heard about Columbus’s Secret Speakeasy? Down the stairs of an historic building in Olde Worthington sits a sub rosa gem, hidden under cover of the late-dinner-hour clatter from the unknowing diners above. Muffled…

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Food Truck Wedding

Stock & Barrel contributor Jim Ellison and his wife Jamie (Paoloni) shut down a local brewery and threw the most local wedding of all-time; here they offer guidelines for doing it yourself. One night in…

Back to Basics

There were some rumblings when it closed. There were some rumblings when it re-opened. People fear change; it’s true. But fear not. Bodega is back, and it’s singing an all-new tune. Bodega has been a…

Photo by Megan Leigh Barnard

A Great Strange Dream

Mike Conley is espousing his goals for Kafe Kerouac, the off-campus-but-not-campus-like coffee/club house. Keep the doors open, pay the bills, make sure the employees are compensated reasonably…it’s a pretty standard spiel for a small business…

Booze News

Brewery Beat In an issue dedicated to celebrating the ColumBEST, let’s kick off the booze news with the gold medal that Columbus Brewing Company brought home from the 2014 World Beer Cup for their Uncle…

Booze News

Brewery Beat North High Brewing is expanding from a two-barrel (or BBL) brewing system to a 20BBL brewing system to be housed in a warehouse around the corner from its current bar and brew-on-premise facility,…

Strong in Spirit

Columbus is not short on new restaurant and bar offerings. The Short North alone has become a veritable meat grinder of options; each new space forced into a fixed geography and through the same grinding…

Booze by the Batch

The emergence of the big-city-style, 12-dollar craft cocktails here in Columbus has been well documented. In this very publication, we’ve explored the phenomenon from the most luxurious at-home bars to the most authentic public offerings….

Your Happy Place

Whether single or married, I suspect few people’s happy place is connected with Valentine’s Day. The holiday can be contrived and clichéd, and restaurants are often packed with displays of affection that should have been…

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