South Campus Gateway, LLC.

Photo By Brian Kaiser

Beyond Beer

Beer might just be the perfect gift. Unlike the kitchen kitsch, no-good knickknacks, and other wrapped crap we tend to exchange, beer is simply shared and enjoyed, leaving nothing behind but fond memories and a…

Photo By Tommy Feisel

Culinary Itinerary

Greater Columbus Sister Cities organizes excursions and exchanges within our growing global family, but sharing in these connections doesn’t necessarily require a suitcase and a passport. Common bonds wait in the restaurant kitchens of some…

by Megan Leigh Barnard

Members Wanted

We often see “neighborhood” and “community” used synonymously, even though they’re not. The former is just a place, but the latter has a purpose. A neighborhood is where you live, but a community is where…

by Tommy Feisel

Top Jeff

Even from across a room, Jeff Ruby is larger than life. With an unmistakable swagger and swirl of smoke, he conducted an orchestra of carpenters and electricians like woodwinds and brass, using his cigar as…

By Brian Kaiser

All American

Armchair quarterbacks are nothing new, and it turns out it’s even easier to be an armchair pundit. The NFL’s willingness to kneel and unwillingness to yield has moved the national pasttime from the football stadium…

By Tommy Feisel

Deep Dish Dilemma

It’s a lovely casserole, but it’s not a pizza,” quipped an equally opinionated eater as we disputed the defining design of a true Chicago pie. The Gold Coast isn’t alone in its claim of a…

Mob on a Mission

Kimberly Rottmayer is going to make you an offer you can’t refuse. The photographer by trade is as snappy as her shutter, fierce as her fervor, and undeniable as her freckles. She’s disarming, yet demanding….

Sister Cities

Family dynamics can be complicated — yet sibling relationships are amongst the most trying, and enduring. That’s why after the initial angst of adolescence, similarities are often revealed that bind them together despite the years…

Produce to the People

Despite the city’s standing as a culinary capital, Columbus still sadly has its share of food deserts—neighborhoods where fresh fruit is foreign and the shelf-life for groceries at the corner store is scary. Suburban farmers…

By Megan Leigh Barnard

Upscale Ahi

Location is everything in real estate, especially in the restaurant business. But when your new restaurant happens to be the former home of a favorite neighborhood haunt, preserving the legacy of that location adds another…

Backyard Venue

Just one final sound check as fans shuffled in. Even with the rain, parking was tight as a few latecomers found their floor seats. No one seemed to mind. It was an exclusive, one-night-only performance…

by Tommy Feisel

Hidden Menu

It seems counterintuitive in the competitive Columbus culinary scene for a restaurant to willfully remain below the radar. Even neighborhood joints advertise a little, if only through carryout coupons or flimsy flyers. But some places…

By Brian Kaiser

Grab & Go

Brunch has finally come of age. Formerly a middle meal for the well-heeled, breakfast’s boozy big brother has given late-risers of every economic strata an acceptable excuse to sleep a little longer while still maintaining…

Photos by Megan Leigh Barnard

The King of Gyros

The oldest of four brothers, Yanni Chalkias wasn’t the first in his family to find his way into the restaurant business, but he was one of the youngest. Having immigrated to Cleveland from Greece just…

Photo by Tommy Feisel

Tradish

Pizza is probably our most prolific and pervasive ethnic fare. But “pizza pie” hasn’t always been as American as apple pie. It was originally dismissed as immigrant food—and before the 1950s, Columbus was one of…

Photos by Megan Leigh Barnard

M.R. Ease

Back in 2005, when Johel Woodliff’s squad of Marines was guarding a bridge in Iraq, you’d think their supply of MREs (Meals Ready-to-Eat) would be the last of their concerns. But you’d be wrong. “We’d…

Photo by Tommy Feisel

Westside Wonkaville

What could be more American than ice cream—or more Columbus than unexpected combinations like Blackberry and Cheese, Goat Milk Caramel, or Chocolate-Covered Strawberry Sponge Cake? Ricardo Sandoval is the Westside’s own Willy Wonka, and Dulce…

Forged by Fire

First, forget everything you know about barbecue. It’s not because you’re wrong—it’s because barbecue is more than you probably think. It’s not just having the talent and patience to let food cook low and slow….

Freelancers Assemble!

What used to be the exclusive domain of cash-strapped startups is becoming increasingly common for micro-businesses and full-time freelancers. More than just cubicle farms for coding or mutual meeting spaces, the collective interaction of complementary…

Photo by Megan Leigh Barnard

Crowdfunded Cupcakes?

Startups are small by necessity. Banks are wary and borrowing is burdensome for businesses that don’t fit into the traditional boxes. Friends and family financing only goes so far, and venture capital comes with significant…

Three Courses

The secret is out. Quietly queried by market researchers and industry wonks as America’s test market, Columbus is losing its anonymity as the nation’s silent trendsetter. This celebrated stomping ground for artists and academics isn’t…

Side Gigs

Musicians are a mixed bag of misfits. That’s not intended as an insult—it’s actually the highest compliment. From open mic acoustic to street corner soul, musicians cross all socioeconomic strata and do what most only…

Community Plates

Lunch is hardly the most inspiring meal of the day. It lacks the depth of dinner, the boldness of breakfast, and is often little more than a midday dividing line marked with another boring burger…

Second Helpings

Success is never satisfied — it’s always hungry. Somewhere between critical mass and escape velocity, every entrepreneur eventually finds the enviable opportunity to expand. But growing out (or up) isn’t always an option. That quaint…

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