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  • Author: Chris Reed
Bareburger by Collins Laatsch

Meatless Wonder

Veggie Burgers are, dare we say … hip? While mad scientists have done the “impossible,” by cooking up a plant-based burger that bleeds, meatless menu options are popping up all over the country. Of course,…

by Collins Laatsch

Boss Hog

Throw a brisket in the air these days, and it has even odds of landing on a truck, tray or tiny window. While slimming down may be the trend du jour for BBQ joints in…