Finding a wide variety of palate-pleasing cuisine in the capital city has never been an issue. As Ohioans inevitably bundle up for what is perpetually expected to be the “worst” winter in years, residents can still bring the heat with one simple pleasure of the season: chili. Ah, yes, the food that has spawned cook-offs and national competitions unlike any other meal; chili is nearly synonymous with winter and Columbus is home to some of the best.

In winters past, chili cook-offs have seemingly evolved into a beast of sport. It’s safe to say, the chili has evolved as well and as with Darwin’s theory, only the strongest survived. Food City has scoured Columbus in search of the best mix, each boasting its own brand of eccentricity and unique qualities sure to please even the toughest foodies spanning the taste spectrum.

The Rolls Royce of chili, fully loaded, over-the-top and absolutely luxurious, can be found at G. Michael’s Bistro in German Village (595 S Third St.), open at 5 p.m. daily. Stepping off the cold cobblestone streets for a little warm-up will be welcome enough, but when you realize you have the option to taste gourmet venison, surrounded by chocolate, cinnamon and sour cream you’re all set for a foodie acid trip.

If G. Michael’s is the Rolls Royce, the Cadillac of chili can be found at local Cameron Mitchell restaurant, Cap City.  The Cap City chili is made from scratch and filled with a hefty portion of steak and black beans, making it a filling choice. With multiple locations, trying this chili should be next on your list.

If meat is not your main ingredient of choice, perhaps the Prius of chili, found at vegan restaurant Hal & Al’s in Merion Village, is more your flavor.  Filled with vegetables and peppers, the chili, ‘so good they couldn’t name it,’ may look simple to the naked eye, but inside, the meatless option surprises with taste. Not your typical gourmet restaurant, but the atmosphere of the restaurant is cozy and hip and the menu shines amongst other vegan restaurants.

Last but certainly not least; this wouldn’t be America if not for pure excess, with perhaps a side small order of gluttony. The Humvee of all locally available options is the all-you-can-eat chili and cornbread found at Old Bag of Nails, a meal that would impress even a large group of Brutes. Delicious as it is excessive, I suggest guests arrive hungry and prepare to leave with their top button undone.

With the variety found in Columbus alone, this list of delectable dishes is sure to continually evolve. Explore your tastebuds and heat up your winter by trying Columbus’ best and gourmet chili’s, sure to please any adventurous eater.