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The Barn

[tw-button size=”large” background=”” color=”red” target=”_self”]$35 Prix Fixe[/tw-button]

Savor aged hand-cut beef seared by our chefs to a perfect char. Taste the freshness of light and flaky seafood, flown in daily. From our specialty menu, enjoy succulent pork and chicken. And don’t forget to save room for one of our indulgent desserts, fresh-baked, in-house. Our menu is full of steakhouse favorites, artfully prepared by the chefs from Cameron Mitchell Restaurants.

Surrounded by a lush landscape outside and rustic luxury inside, settle in for an evening of culinary joy for your palette and charming rural ambience for your soul. Enjoy a glass of wine or sip from one of America’s top 100 whiskies. Whether celebrating or relaxing, the best seat in the house for making memories is your seat in The Barn at Rocky Fork.

Make your reservations with OpenTable here!

MenuLocationHours

FIRST COURSE (CHOOSE ONE)

House Salad

Tomato, Cucumber, Radish, Red Onion, Carrot, Crouton, Poppy Seed Vinaigrette

Wine Pairing: Albariño, Fillaboa, Rias Baixas, Galicia, Spain, 2012 $12

SECOND COURSE (CHOOSE ONE)

Blackened Swordfish

Mixed Grilled Vegetable, Lemon Butter

Wine Pairing: Pinot Noir, Acrobat by King Estate, Oregon, 2013, $12

Petite Filet

Parmesan Smashed Yukon Gold Potatoes, Mushroom Bordelaise

Wine Pairing: Rosso di Montalcino, II Poggione, Tuscany, Italy, 2013 $14

THIRD COURSE

Lemon Poppy Bundt Cake

Macerated Strawberries, Whipped Cream

Dessert Pairing: Brut, Piper Sonoma, “Select Cuvée,” Sonoma County, California, NV $11

Tax, gratuity and beverage not included.

1370 E Johnstown Rd

Gahanna, OH 43230

(614) 855.9840

Prix Fixe Menu Hours: Monday – Saturday: 4:00 pm – Close

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