The Refectory

[tw-button size=”large” background=”” color=”red” target=”_self”]$35 Prix Fixe[/tw-button]

The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections. An experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening. Our commitment to excellence in presenting each guest with the finest cuisine and service possible makes The Refectory the perfect setting for an important business dinner, a special celebration, or simply to treat yourself to an elegant dining experience!

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MenuLocationHours

FIRST COURSE (CHOOSE ONE)

Roasted Goat Cheese: Shallots and Olive Oil and Red Beets

Alpaca Terrine:  Foie Gras, Cranberry and Pistachios, Carrot Pirogue, Provence Artichoke Vinaigrette

Seafood Strudel: Leek fondue, lovage cream sauce

Roasted Gazpacho Ragout: With avocado and shrimp, micro herbs

Seasonal Soupe Selection

Classic Caesar Salade: In a garlic lemon vinaigrette with grated parmesan

Petite Mesclun Salade: Ohio maple syrup vinaigrette

Wild Arugula & Corn Salade: Peruvian red pepper, roasted walnuts, corsican feta cheese, hazelnut vinaigrette

For an additional $6: Duet of Chilled Arctic Char & Salmon Gravlax: Prosciutto, Micro Green Bouquet, Saffron Vinaigrette.

 

SECOND COURSE (CHOOSE ONE)

Roasted Boudin Noir Stuffed Duck Magret: Beluga lentils & candied fruit bordelaise

Tournedos of Beef Shoulder Tenderloin:  Cardamon sauce

Smoky Paprika Marinated & Grilled Beef Flat Iron Steak:  Choron sauce

Bourbon Brined Pork Tenderloin: Smoked duck sausage, horseradish veal jus

Roasted Monkfish Loin & Caramelized Pork Belly: Garlic Potato, whole grain mustard sauce

Roasted Prawns: Linguini trilogy, tomato duxelle, saffron sauce & basil coulis

For an additional $14.00: Norwegian Salmon & Lake Erie Walleye: “En Feuille de Brick,” Tomato duxelle center, cream of carrot & ginger vin blanc sauce

THIRD COURSE (CHOOSE ONE)

Vanilla Creme Brulee “Paul Bocuse” with butter sable

Alsatian Fresh Goat Cheese Parfait: Raspberry center, apricot coulis

Nutella & Belgian Chocolate Log: Parisian macaron, vanilla sauce

Fresh Berries Feuillete:  Mango Coulis, creme anglaise

For an additional $5.00: Pecan Dauphinoise Tarte: Drambuie ice cream, creme anglaise, caramel sauce

Tax, gratuity and beverage not included.

 

1092 Bethel Road
Columbus, OH
(614) 451-9774

Prix Fixe Menu Hours:

Monday – Thursday 5:30 PM – 9:00 PM

Friday – Saturday 5:00 PM – 9:30 PM

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