The Guild House

[tw-button size=”large” background=”” color=”red” target=”_self”] $35 Prix Fixe[/tw-button]

Our culinary team, or “culinary guild,” is proud to debut The Guild House, an artisan eatery featuring creative American cuisine available for breakfast, lunch and dinner. We proudly source locally grown ingredients whenever possible. Our chefs collaborate to create seasonal offerings that are regionally and globally inspired, all with artistic technique in an energetic and inviting space. Our wine list includes wines from around the world that are diverse and carefully selected, and our bar chefs craft fresh squeezed juices and spirits with skillful passion. Repurposed wood, local art and contemporary accents lend to The Guild House’s cosmopolitan character – suitable for revelry or relaxation. All complemented by the perfect blend of genuine hospitality from the heart. There’s a lot of love on every plate, and we look forward to sharing this unique collection from “Our Guild” with you.

Make your reservations with OpenTable here!

MenuLocationHours

FIRST COURSE (CHOOSE ONE)

Stuffed Poblano

Rock Shrimp, Roasted Corn, Goat Cheese, Tomatillo Lime Dressing

Pork Cheeks

Tomato Gravy, Spaghetti Squash, Charred Shishito Pepper

Grilled Portabella Mushroom

Kale, Quinoa, Pine Nuts, Shaved Root Vegetables, Ricotta Salata, Citrus Vinaigrette

Wine Pairing: Chablis, Louis Jadot, Burgundy, France, 2014 $13

SECOND COURSE (CHOOSE ONE)

Salmon

Romanesco, Raisins, Capers, Cauliflower Caviar Cream

Pork

Duroc Blade Steak, Sour Apple Cabbage, Poached Apricots, Brown Butter

Orecchiette

Duck Confit, Heirloom Tomato, Watercress, Asiago

Wine Pairing: Pinot Noir, Elouan, Oregon, 2013 $12

THIRD COURSE (CHOOSE ONE)

Torte

Flourless Chocolate Cake, Chocolate Ganache, Peanut Butter Mousse, Vanilla Tuille

Carrot Cake

Cream Cheese Icing, Carrot Anglaise, Candied Almonds, Raisins

Dessert Pairing: Warre’s Otima Port 10 $8

624 North High Street Columbus, Ohio 43215

614.280.9780

Prix Fixe Menu Hours: Dinner | Beginning at 4 p.m 

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