Cameron’s American Bistro

[tw-button size=”large” background=”” color=”red” target=”_self”]$35 Prix Fixe[/tw-button]

TWENTY YEARS AFTER OPENING IN 1993, CAMERON MITCHELL’S ORIGINAL RESTAURANT REVISITS ITS ORIGINS. Twenty years after opening in 1993, we’ve revised, renovated and revisited our original restaurant with a whole new take on the American Bistro. You’ll find a new menu with familiar favorites, and some brand new ones, as well as a wine list expanded in both choice and geography. There’s also a fresh new look from the bar to the dining room to the exterior.

Click here to make a reservation.

MenuLocationHours

FIRST COURSE (CHOOSE ONE)

Soup of the Day

Oysters Bingo:

Creamed Spinach, Garlic, Asiago Aioli Parmesan, Lemon

Wine Pairing: Chardonnay, Sonoma Cutrer, Sonoma Coast, California, 2014 $12

Chop Chop:

Wier’s Farm Mixed Greens, Asparagus, Sweet Corn, Hard Boiled Egg, Smoked Bacon, Gorgonzola, Red Onions, Grape Tomatoes and Golden Balsamic Vinaigrette

Wine Pairing: Pinot Gris, A to Z, Wineworks, Oregon, 2014 $9.5

SECOND COURSE (CHOOSE ONE)

Teriyaki Salmon:

Sprout Salad, Shiitake Sticky Rice, Soy Butter Sauce

Wine pairing: Pinot Noir, Cloudline Cellars, Oregon, 2014 $12

Pork Chop + Clams:

Littleneck Clams, Toasted Garlic, Chili Flakes, Red Onion, Garlic Mashed Potatoes, Lemon Jus

Wine Pairing: Pinot Grigio, Pighin, Friuli Grave, Italy, 2014 $10

Roasted Chicken:

Asparagus, Heirloom Carrots, Fingerling Potatoes, Lemon Jus

Wine Pairing: Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2015 $12

Braised Beef Short Ribs:

Glazed root crop, celery potato puree, fresh horseradish, natural reduction

Wine Pairing:Cabernet Sauvignon, Beringer, Knights Valley, California, 2013 $14

THIRD COURSE (CHOOSE ONE)

Warm Carrot Cake:

Cream Cheese Icing, Rum Caramel, Candied Carrots

Pairing: Port, Fonseca Bin #27 $8

Creme Brulee

Pairing: Ice Wine, Jackson Triggs Vidal $8

Tax, gratuity and beverage not included.

2185 W. Dublin Granville Worthington, OH

614-885-3663

Prix Fixe Menu Hours: Monday – Thursday  5:00 pm to 10:00 pm Friday – Saturday  5:00 pm to 11:00 pm

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