This weeklong celebration, brought to you by (614) Magazine, allows dining aficionados and new foodies alike to sample a wide range of the best local gastronomy for inclusive prices – more than 90 restaurants create special three-course menus to show off their chefs’ talents. It’s a perfect opportunity to try the places you’ve been putting off, whether it’s a Columbus staple like G. Michael’s or new on the scene like Wolf’s Ridge Brewing, and with $5,000 going to Mid-Ohio Foodbank, the whole community benefits.

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