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In (614) MagazineView All

#TheLongThaw Event
3 weeks ago

#TheLongThaw Event

Get over the hump day with an enjoyable pairing of Harpoon Long Thaw White IPA and appetizers at Bar Louie (504 Park Street, Columbus, OH 43215) on February 25th …
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Love: The Most Dangerous Game
4 weeks ago

Love: The Most Dangerous Game

Valentine’s Day has once again reared its ugly head, bearing down on us with leather wings to give chase, tentacles to strangle and claws to eviscerate. When you’re a …
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Apostrophes
4 weeks ago

Apostrophes

In our Apostrophes section, (614) Magazine attempts to highlight some of the incredible literary talent that lives, works, and writes in Columbus. If you are an interested writer, please …
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Brand New Bag
4 weeks ago

Brand New Bag

In times of need, your purse is always by your side and also holds your lipstick for you. Whether you have a collection of handbags or one solid go-to, …
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Foodwire
4 weeks ago

Foodwire

While the weather might not be heating up, the food scene certainly is. In this at-time bleak February, what better way to beat back the chill than spend time …
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Dinner & A Show
4 weeks ago

Dinner & A Show

“All day we’ve got three salmon, two pot pie, two hamburguesa…” “One trout sells this ticket! Let’s move!” “Everybody should be helping!!” Sauté pans clang against the gas stove …
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Ethyl & Tank
4 weeks ago

Ethyl & Tank

As a little kid, seeing an entire lamb roasting on a spit in the backyard—head and all—was no big deal to Ethyl & Tank’s Stephan Madias. “It was a …
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Bar Bet
4 weeks ago

Bar Bet

Bartenders, while a friendly bunch, can sometimes be a bit competitive. Each season, as new menus roll out across town, there is a bit of cocktail envy that inevitably …
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Booze News
4 weeks ago

Booze News

Brewery Beat Columbus Brewing Company revealed plans for new branding, including new bottles and labels. The brewery is expanding later this year into a 50,000 square-foot production facility with …
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Beer School
4 weeks ago

Beer School

We’ve covered sours, and they picked up another mention last month when we delved into Belgians. Now, we’re going to revisit the subject with a concentration on the augmented …
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Wanderlist
4 weeks ago

Wanderlist

It’s winter and your relationship is suffocating. The looming Columbus skyline has an icy cold grip on you and your significant other’s motivation to smile at each other. Escape …
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Muy Bien
4 weeks ago

Muy Bien

Friday night, 6:30 p.m.—prime time for any restaurant. For a brand new addition that sits about 50 yards from Nationwide Arena, half an hour before a Blue Jackets game …
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Stock & Barrel | Explore local food & drink from Stock & Barrel and (614) Magazine!View All

From the Editor
2 months ago

From the Editor

Last month, I ate small-batch beef jerky. You have questions, I assume. I do, too. Freely consuming such a thing leads one to question plenty about themselves and their …
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Merry & Gay
2 months ago

Merry & Gay

It’s that time of year: when you spend uncomfortable time with family members who you never actually talk to, and who haven’t had a meaningful conversation with you since …
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Hot Times
2 months ago

Hot Times

John Hard is never too far from the flame. A fire-protection engineer by trade, he was born into a long line of specialists—his father, Harold owned a local fire-protection …
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Fresh Tastes
2 months ago

Fresh Tastes

A multitude of new bars, breweries, and restaurants opened up in the last year, signifying a legitimate boom for the Columbus food and drink industry. These are just a …
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At Your Service
2 months ago

At Your Service

“There has to be something else,” Eric Hayes thought to himself as he ate what felt like his millionth salmon salad. He was—and is—a busy guy who didn’t have …
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Long Gong
2 months ago

Long Gong

It’s a lovely fall afternoon, and the Columbus Historical Club’s Doug Motz is sipping cocktails on the patio of the Grass Skirt Tiki Room, pointing out George the Pig—a …
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The New North Market
2 months ago

The New North Market

When it rains, it pours—or so says the Morton’s salt girl. The same could be said for the North Market, as so many shuffles, revamps, and newbies have seasoned …
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Pop Goes the Menu
2 months ago

Pop Goes the Menu

From infrequent seasonal events and festivals to word-of-mouth happenings, pop-up eateries have become the edible whack-a-mole of the local scene. Originally, pop-ups were simply kitchen takeovers for brief periods …
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Behind the Line: Barcelona
2 months ago

Behind the Line: Barcelona

(Editor’s Note: Stock & Barrel and (614) Magazine devote plenty of ink to the people with their name at the top of the menu. This is the second in …
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Waste Not
2 months ago

Waste Not

I usually start my stories on a lighter note. But this isn’t much of a laughing matter. Since I came to this country, I have been amazed by the …
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